Phoenix Chef LT Smith Takes on the Culinary Challenge of Food Network’s ’24 in 24′

Chef Lawrence “LT” Smith, recognized for his culinary expertise at the award-winning Chilte in downtown Phoenix, is making waves in the culinary scene. Recently, he reimagined a classic Taco Bell dish, showcasing his innovative approach to cooking.

Adding to his accolades, Smith has been named a James Beard Award semifinalist for Emerging Chef, a testimony to his creativity and excellence in the kitchen. His next venture takes him into the spotlight of competitive cooking shows, where he aims to further captivate audiences with his unique culinary style.

Smith’s journey reflects a blend of tradition and modern flair, influencing the local dining landscape. As he navigates these new challenges, the culinary community eagerly anticipates his next moves.