New Chicago Eatery Shakes Up the Culinary Scene at The Row

(photo courtesy of NAI Horizon)

Big Bacon’s is expanding its culinary footprint by taking over a 1,277-square-foot historic property at the intersection of 7th Street and East Roosevelt Street. This move aims to bring genuine Chicago cuisine to the Historic Garfield District, as announced by NAI Horizon, which facilitated a long-term lease for the restaurant.

Previously operating from a ghost kitchen in Tempe, Big Bacon’s has gained attention for its authentic Chicago soul food offerings. The menu features items ranging from stuffed jerk burgers and fried chicken to pork chop sandwiches, as well as an assortment of seafood dishes, including salmon and catfish.

Situated at 719 E. Roosevelt St., the restaurant will become a vibrant addition to the Roosevelt Row arts district in Downtown Phoenix, an area known for its diverse culinary scene, art galleries, street art, and nightlife options.