In 2012, Anduale Hassan and Elsabet Tiruneh opened Authentic EthioAfrican in a small 650-square-foot space near downtown Phoenix. With just two tables and their dedication to...
As Black History Month unfolds, the spotlight shines on the rich culinary contributions of Black-owned establishments in the Valley. Among those celebrating this legacy are mother-and-son...
Richard Sampson’s culinary journey commenced in Kingston, Jamaica, at the tender age of 14. Growing up in a vibrant kitchen, he drew inspiration from his family....
The athletic district of Arizona State University’s Tempe campus is on the verge of an exciting transformation. North Italia, an Arizona-born restaurant chain, is set to...
Scottsdale’s entertainment district is set to welcome a new dining destination, Shiv Supper Club, which is slated to open later this year. The restaurant will take...
A new pub-style restaurant, Arizona Rebel Republic, is set to open its doors in Lake Havasu City, taking over the former Pizza Hut location on Swanson...
Bar Cena, an upscale restaurant and cocktail lounge helmed by chef Dom Ruggiero, is set to close its doors after service on New Year’s Eve. The...
PHOENIX — Former hockey player Paul Bissonnette was assaulted by a group of men at Houston’s restaurant in Scottsdale on November 24. Footage appears to show...
PHOENIX, AZ – The anticipation surrounding new restaurant openings in town often sparks excitement among food enthusiasts. First Taste serves as an initial glimpse, highlighting the...
In North Phoenix’s High Street, the newly opened Humble Oysters & Bubbles is making waves. This seafood destination, launched by the Humble Bistro team, presents a...