Gelato Takes the Plunge: A Sweet Dive into Danger!

Don Senneville and Jim White

Following the release of our previous article, we received numerous suggestions for affogatos; however, funding remains elusive. We decided to explore various establishments offering this intriguing dessert. After delving into its definition, Don concluded that “affogato” translates to “drowned ice cream.” With our grandchildren in tow, we ventured to popular spots like Cherry On Top and Dairy Queen, sparking a lively debate about what constitutes “real” ice cream. Ultimately, we agreed that frozen yogurt and Dairy Queen treats didn’t meet the standard.

Our journeycontinued at Little Snitch, That’s Amore Gelato, Pizzicata, and our beloved Creperie, all known for their authentic affogatos. The kids, initially perplexed, questioned why we would pour coffee over perfectly good ice cream. We countered, “You all add toppings to ice cream.” This was our attempt to bridge the generational gap between their sprinkles and our espresso. Amidst this discussion, Don veered into a tangent about food dyes and their roles, leaving everyone looking particularly uninterested. When we eventually offered the kids a taste of our affogatos, they declined. Accepting defeat, we directed them to local ice cream shops, where they enjoyed the Creamery in Cave Creek and Handel’s near AJ’s, both equally impressive. We concluded our brief foray into affogatos—ice cream and orange sherbet held the throne.

Shifting our focus back to coffee, we found ourselves at the Village Coffee Shop and Creperie, recalling our past discussions of coffee’s cultural significance in Western Europe and America. Coffee has been a catalyst for revolutions and a central element in cultural evolution through the ages. Notably, a recent article titled “From Cup to Culture” caught our attention, presenting the English Rose Tea Room’s perspective on tea’s role in shaping societal development, both globally and domestically.

The thoughtful piece prompted Don to suggest broadening our perspectives on beverages. In today’s landscape, evolution plays a crucial role in how we perceive coffee. Starbucks, for instance, now lists an array of tea options alongside its coffee drinks. The Creperie also diversifies its offerings to include tea. This blend of beverages reflects a shift in consumer preferences.

Speaking of evolution, the coffee scene is embracing a creative shift. Reports surfaced about a forward-thinking entrepreneur who launched a coffee shop emphasizing flowers and floral arrangements in the experience—dubbed “Stemistry.” This establishment boasts a ‘flower bar,’ where patrons can create their own bouquets to take home.

While it sounds delightful in theory, we question the necessity of such an addition. According to the owner, the concept aims to foster connection and creativity, much like having wi-fi or a pool table in a bar. Their signature drink, the “Rose Latte,” features rose syrup with petals adorning the top. We found ourselves asking—does it really need flowers?

For those who aren’t fans of flowers, ice cream, or even unconventional coffee pairings, you can lend your support to Don and Jim at The CUP, [email protected].