Richard Sampson’s culinary journey commenced in Kingston, Jamaica, at the tender age of 14. Growing up in a vibrant kitchen, he drew inspiration from his family. His parents, grandparents, and his late uncle, who worked as a sous-chef, played pivotal roles in shaping his culinary skills and passion.

After years of honing his craft in Jamaica, Sampson ventured to the United States. His transition was marked by a commitment to infusing traditional Jamaican flavors into modern dishes. Each recipe reflects his heritage while embracing innovative techniques. Through this unique blend, he aims to introduce diners to the rich culinary diversity of Jamaica.

Today, Chef Sampson is recognized for his ability to transform simple ingredients into extraordinary meals. His dishes tell a story, each bite a journey through his past. As he continues to evolve in the culinary scene, Sampson remains dedicated to honoring his roots, ensuring that the essence of Jamaican cuisine resonates in every restaurant he collaborates with.

With an ever-growing appreciation for his work, Sampson is set to inspire a new generation of chefs. He actively shares his knowledge, emphasizing the importance of culture in cooking. As he moves forward, the culinary world eagerly anticipates the next chapter in his remarkable journey.