CC’s on Central Reveals Secret Jambalaya Recipe from Phoenix’s Beloved Eatery

As Black History Month unfolds, the spotlight shines on the rich culinary contributions of Black-owned establishments in the Valley. Among those celebrating this legacy are mother-and-son duo Sharon and Devan Cunningham, who have generously shared their beloved jambalaya recipe for those who prefer a home-cooked experience.

This comforting dish, a staple in Southern cuisine, combines flavors and ingredients that reflect the vibrant culture it originates from. The recipe, rooted in tradition, invites home cooks to create a warm and hearty meal that resonates with family and history.

The Cunninghams’ jambalaya is more than just a recipe; it’s a bridge connecting generations. As families gather around the dinner table, they share stories and memories, making every bite a celebration of heritage.

For those looking to engage with Black culture this month, exploring local Black-owned restaurants or trying out this jambalaya recipe offers a delicious way to honor the past while enjoying the present.