Phoenix City Grille Unveils Festive Holiday Celebrations

As the festive season approaches, Phoenix City Grille has announced its exclusive Christmas Eve three-course menu, available on Tuesday, December 24. This specially curated prix fixe menu features selections across three categories: starters, entrées, and desserts.

Starters include options such as roasted butternut soup, baby spinach salad, crab cake, Corey’s 7-spice pork belly, and soy lime-marinated ahi tuna poke tostada. For the main course, guests can choose from grilled pork tenderloin, crispy buttermilk chicken, a 12-ounce all-natural Linz Heritage prime rib, coffee-rubbed beef tenderloin, or crab-crusted Chula seafood bluenose bass. The meal concludes with a choice of holiday sundae, pumpkin cheesecake, or espresso pot de crème.

The Christmas Eve prix fixe menu is priced at $75 per person, excluding tax and gratuity, and will replace the regular menu for that evening. Reservations can be made from 4 p.m. to 7:30 p.m., with the restaurant closing at 8 p.m. and remaining closed through Christmas Day, December 25.