Two Phoenix Eateries Shine in ‘American Tacos’ Guidebook

Two Valley restaurants have gained recognition for their unique taco offerings in the newly released edition of “American Tacos: A History and Guide.” Renowned author Jose Ralat, a James Beard Award winner, showcases CRUjente Tacos and Moodie Blacks, emphasizing their contributions to the rich tapestry of taco culture in the United States.

The revised and expanded guide also pays tribute to the beloved yet now-closed Barrio Cafe, positioning these eateries within a broader narrative about the evolution of portable cuisine. Ralat’s book not only presents a culinary history but also celebrates the individuals and flavors that shape America’s diverse taco landscape.

This acknowledgment of local establishments underscores the Valley’s vibrant food scene and highlights the culinary talents of the region’s chefs. Diners can expect a fusion of flavors and creativity when visiting these featured spots.