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After boiling pasta or potatoes, many people are left with a pot of starchy water. Instead of discarding it, consider its potential uses. This nutrient-rich water can be a valuable resource in the kitchen.

Once cooled to room temperature, the starchy water can serve multiple purposes. It can be used to thicken sauces, enhancing both texture and flavor. Additionally, it makes an excellent base for soups, providing added depth.

Gardening enthusiasts also find use for this water. It can nourish plants, supplying them with carbohydrates and other nutrients. Just ensure it’s unsalted, as too much sodium can harm plant health.

The next time you finish boiling, think twice before you pour that water down the drain. Repurposing it can reduce waste and maximize your kitchen efficiency.