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When Valley Bar opened its doors in May 2015, owner Charlie Levy had a vision. His goal was simple yet ambitious: to introduce a unique venue...
The tuba took center stage at St. Andrew’s Episcopal Church during the “Shout for Joy” concert on May 11. Principal tubaist Curtis Peacock from the Prescott...
Gilbert is set to welcome a trio of unique dining establishments as part of a new development in the Heritage District. Groundbreaking occurred on Thursday at...
Phoenix’s vibrant music scene is making waves beyond the borders of the United States. Garage rockers MonkeyCat are gearing up for a series of performances in...
Growing up, Molly McManimie and her family frequently made the trek from Chandler to Los Angeles for every home football game at UCLA, her mother’s alma...
Brad Chamberlain, a resident of Maricopa and an information technology teacher at Maricopa High School, blends education with competition through his passion for foosball. After engaging...
The Phoenix New Times food team is on a monthly mission to explore the culinary landscape of the Valley. Their journey takes them to a diverse...
PHOENIX — A tragic incident unfolded early Sunday morning at a house party in Phoenix, where gunfire left one woman dead and a teenage boy injured....
At a recent panel discussion focused on entrepreneurship, chef Racan Alhoch humorously referred to his culinary venture, Saint Pasta, as “a meme page that makes sauce.”...
This month, the Bridgewater Channel is set to become a hub of activity as university students converge for Spring Break, a notable draw in the Southwest....
