Six Byrd Cider Co. Unveils Exciting New Taproom in Tempe This Spring

In 2019, three members of the Thorn family established Six Byrd Cider Co., transforming their hobby into a thriving business. This local cidery is set to relocate its production site to a new venue in Tempe by the end of March.

The new facility will feature a spacious 1,000-square-foot taproom, designed to enhance customer experience. Brothers Eric and Jared lead operations as the operation manager and head cider makers, respectively. Their cousin, Jackson, oversees sales and distribution, playing a crucial role in the company’s growth.

The move marks a significant step for Six Byrd Cider Co., aiming to expand their reach and engage more with the community. Family-run businesses like this are vital to the local economy and culture, and Six Byrd Cider Co. is committed to crafting quality cider that reflects their passion.