Scottsdale Restaurant to Celebrate Tradition with Feast of the Seven Fishes

Joey Maggiore, son of the renowned Italian restaurateur Tomaso Maggiore, reflects on cherished holiday traditions. Each Christmas Eve, his family honored a significant culinary practice: The Feast of the Seven Fishes. This multi-course meal celebrates various seafood dishes, integral to Italian-American culture.

Maggiore recalls the vibrancy of these gatherings, where family and friends gathered around the table. The feast symbolizes not only a culinary legacy but also the importance of togetherness. It showcases an array of flavors, from delicate calamari to rich baked clams, emphasizing the diversity of seafood.

As the years pass, this tradition continues to hold a special place in Maggiore’s heart. It serves as a reminder of cultural roots and family history, connecting generations through shared stories and meals. The Feast of the Seven Fishes remains a beloved holiday custom that transcends mere dining, evolving into a celebration of heritage and togetherness.