Savory September: Must-Try Dishes from Phoenix’s Culinary Scene

In a recent exploration of the culinary scene across the Valley, the Phoenix New Times food team uncovered several noteworthy offerings. The standout dishes included a rich rigatoni from First & Last, celebrated for its unique flavor profile and satisfactory portion size. This dish has quickly gained traction among locals seeking comfort in a bowl.

Additionally, diners flocked to Frank’s New York Style Deli for its indulgent meatball sub, which has garnered a reputation for being both messy and delicious. The combination of flavors and textures in this sub made it a memorable choice within the bustling food landscape. Such dishes highlight the varied and vibrant options available in the local scene.