Savory Discoveries: The Must-Try Dishes and Drinks from Phoenix Restaurants This January

In January, the Phoenix New Times food team embarked on a culinary exploration across the Valley, sampling a variety of dishes and drinks. Among the highlights were two exceptional desserts that left a lasting impression.

One dessert featured an unexpected twist, combining flavors that harmoniously captivated the palate. The second sweet treat stood out not just for its flavor, but for its presentation as well, showcasing the creativity of local pastry chefs.

Additionally, a cocktail emerged as a pleasant surprise. Reimagined with modern ingredients, it offered a refreshing take on the classic version, demonstrating the city’s evolving cocktail scene.

These experiences highlight the dynamic food culture present in the Valley, making it a destination for both locals and visitors seeking new and exciting tastes.