Savoring August: The Top Dishes and Drinks from Phoenix Restaurants

In August, the Phoenix New Times food team explored a range of culinary delights, featuring two drinks and three bites that captured their attention. Highlighted among the offerings were cocktails infused with lavender and strawberries, providing a refreshing twist.

Italian cuisine made a notable appearance, showcasing classic dishes that resonated with diners. Additionally, a selection of chicken wings drew curiosity, offering a distinctive take on a beloved appetizer.

These choices reflect the ongoing evolution of the local food scene, where creativity meets tradition. As restaurants continue to innovate, patrons can expect to encounter diverse flavors and unique combinations.