Chilaquiles Modern Kitchen, a popular brunch destination in Mesa, Arizona, announced today its plans to open a second location in Maricopa within the next few weeks.

The restaurant, known for its innovative dishes like spicy ramen and s’mores French toast, is currently hiring staff to work at the location, which will occupy the site of the former sports bar, The Roost, set to close this Sunday. An employee reported that some of The Roost’s staff will be offered positions at Chilaquiles.

With hopes to commence operations as early as February, the new restaurant will be located at 20800 N. John Wayne Parkway, Suite 101, in The Shops at Maricopa Fiesta. Plans for renovations to the existing space are underway.

In a statement, Chilaquiles expressed excitement about reaching their one-year milestone at the original location. “It’s hard to believe it’s been a year since we first opened our doors and started serving up delicious chilaquiles. Now, we’re just weeks away from opening our second location in Maricopa,” the statement read.

The family-run establishment is noted for its vibrant atmosphere and offers brunch from 7 a.m. to 3 p.m., alongside catering services. It prides itself on infusing traditional Mexican flavors into its dishes, promising a culinary experience that transports patrons to the streets of Mexico.

Owned by Carlos Hidalgo, the restaurant has gained significant attention online. Food influencer @TheRoamingRuby featured the Mesa eatery in May, raving about its menu options, including bacon waffles and espresso martinis. The TikTok post has garnered over 450,000 views, highlighting the establishment’s growing popularity.

As the new location gears up for its debut, Chilaquiles Modern Kitchen continues to expand its presence in the Phoenix metro area, aiming to deliver a unique brunch experience.