Photos: Discovering the Culinary Magic of Tiki Taka, Richard Blais’ Tapas Bar in Scottsdale

Celebrity chef Richard Blais has unveiled his latest culinary venture, Tiki Taka, at the Grand Hyatt Scottsdale Resort. Drawing from the vibrant atmosphere of Spanish tapas bars and the unique offerings of Japanese izakayas, this new establishment promises to deliver an exceptional dining experience.

Opened to the public on Tuesday, Tiki Taka is the sixth dining option created by Blais at the refreshed resort. The integration of diverse culinary traditions aims to offer guests a delightful mix of flavors and cultural influences. Guests can look forward to a menu that celebrates shared dining, emphasizing small plates that encourage exploration and conversation.

The Grand Hyatt Scottsdale Resort continues to expand its appeal with this innovative addition. Blais’s creative approach not only enhances the resort’s culinary landscape, but also positions it as a destination for food enthusiasts. With Tiki Taka’s opening, the resort underscores its commitment to delivering high-quality dining experiences.