Phoenix Chef Battles on Food Network’s ‘Chopped’: Viewing Guide Inside!

Chef Devan Cunningham, renowned in the Valley for his Southern and soul food expertise at CC’s on Central, is set to showcase his culinary skills on a larger platform. He will appear in the Food Network’s acclaimed cooking competition, “Chopped.”

The episode, titled “Snail Caviar Dreams,” presents an intriguing challenge as chefs face off with mystery ingredients. Viewers can tune in on Tuesday at 8 p.m. to see how Cunningham navigates the competition’s demands.

His participation not only highlights his talent but also brings attention to the vibrant culinary scene in the Valley. Local fans eagerly anticipate his creative interpretations and culinary prowess in this high-stakes environment.