Phoenix Bars and Tequila Makers Prepare for the Trump Tariff Storm

Valley spirits distributors and bar owners are grappling with uncertainty as President Donald Trump’s global tariffs agenda continues to unfold. According to David Tyda, owner of the downtown bar BARCOA, the prevailing sentiment among industry professionals is one of hesitation. “Wait and see – almost everybody I talk to is just ‘wait and see,’” he remarks.

The tariffs have the potential to impact pricing, sourcing, and the overall market dynamics for alcoholic beverages, particularly those imported from Mexico. Industry stakeholders are closely monitoring developments, concerned about how changes in trade policy might affect their businesses.

While some businesses are adopting a wait-and-see approach, others are starting to prepare for various scenarios. The uncertainty surrounding these tariffs complicates decision-making, with many operators unsure how to adjust their strategies. As discussions continue at all levels, the local spirits community remains on edge, hoping for clarity in a rapidly evolving landscape.