Mesa’s Kofu Dumpling House Brings the Bold Tastes of Dongbei to Life

On December 1, Jessica Cai, who hails from Dongbei, a northeastern region of China, launched Kofu Dumpling House in Mesa. This new restaurant features a unique blend of Cai’s heritage and her family’s culinary traditions.

Kofu Dumpling House specializes in handcrafted dumplings, showcasing authentic flavors from her hometown. The menu reflects a commitment to quality, highlighting traditional recipes passed down through generations. Each dish is meticulously prepared, aiming to provide a genuine taste of Dongbei.

Cai’s journey to opening her own restaurant is rooted in a passion for sharing her culture. She emphasizes the importance of family in her cooking, hoping to connect diners with the richness of her heritage. The restaurant is poised to become a local favorite, inviting residents to experience the flavors of northeastern China in a welcoming atmosphere.