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Maricopans Share What It Would Take to Bring Their Out-of-Town Businesses Home

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We asked Maricopans with  out-of-town businesses what  it would take to move home

Maricopa County is experiencing a surge of entrepreneurial spirit as 58,000 commuters navigate State Route 347 daily. 

Many commuters are on their way to work, medical appointments, or shopping. However, a growing number are fulfilling their dreams of entrepreneurship by launching small businesses beyond the urban sprawl. 

Starting a business involves numerous challenges, from obtaining funding to establishing a location. This dedication is evident, especially for those living far from their business operations. 

We spoke with three local entrepreneurs to explore their thoughts on establishing their businesses closer to home. 

Tony Vicich, based in Maricopa Meadows, runs ComedySchools.com in Phoenix. 

Vicich’s business specializes in comedy workshops at various venues including the Tempe Improv. His clientele ranges from aspiring comedians to professionals looking to enhance their public speaking skills. 

Vicich expressed interest in relocating to Maricopa, recalling previous successful comedy nights at a local venue. He believes a permanent space could cultivate emerging talent from the area. 

“To make it happen, we need affordable locations and support from the city,” he stressed, noting the difference in resources compared to the more developed Valley. 

Ryan Musgrove, a resident of Rancho El Dorado, operates Forever Doors, a wrought-iron door business in Phoenix. 

Musgrove focuses on ornate doors for all types of residences, citing Phoenix’s central location as advantageous for his operations. 

His customer base spans the metro area, though he worries moving to Maricopa could limit accessibility for some clients. 

Musgrove aims to relocate his business closer to home in Hidden Valley, but highlighted the need for improved accessibility on SR 347. 

Nino Buccellato runs Little Italy Pizza, an Italian restaurant based in Gila Bend. 

Buccellato offers traditional Italian dishes, with pizza as the main attraction. He reminisced about running the business from Maricopa before relocating in 2006 due to high property costs. 

While enjoying a loyal base of local and traveling customers, he remains open to returning to Maricopa if the right opportunity arises. 

The entrepreneurs agreed that infrastructure improvements and affordable solutions are vital for fostering local businesses in Maricopa. 

The interviews have been edited for length and clarity.