John Boelts: Championing Abundance and Affordability in Our Food Supply

John Boelts, the new president of the Arizona Farm Bureau, emphasizes the vital need for a robust and accessible food supply to foster a prosperous nation. His recent appointment follows the resignation of former president Stefanie Smallhouse, and he aims to address pressing agricultural issues in collaboration with lawmakers and stakeholders.

Boelts, who operates Desert Premium Farms in Yuma, has identified water management and workforce shortages as key challenges facing the state. He is passionate about agriculture and believes that effective policies can maintain food abundance and affordability in Arizona. “We have the ability to grow the essential crops we need right here,” he noted, highlighting the importance of policy decisions that impact farming.

When asked about specific policy issues, Boelts referenced current water challenges, stating, “Maintaining available water for farmers and ranchers is crucial for everyone in the country.” He warned against potential restrictions on water availability, arguing that such limitations threaten food affordability during a time of rising inflation.

Boelts expressed disappointment regarding the Arizona Department of Water Resources’ declaration of the Willcox groundwater basin as an Active Management Area, revealing that this decision could hinder local agricultural flexibility. He emphasized that solutions should come from local input to effectively address unique aspects of the Willcox basin.

In terms of possible solutions, Boelts advocates for enhanced research initiatives, particularly through partnerships with the University of Arizona. He pointed out that programs for cost-sharing on water-saving techniques can also contribute positively to addressing water usage challenges.

Looking ahead to the 2025 legislative session, Boelts stressed the pressing need for a skilled agricultural workforce. He plans to explore legal immigration pathways and educational programs to facilitate this. “Everything from high-tech education to seasonal guest worker programs will be essential,” he stated.

As he embarks on this role, Boelts is determined to not only advocate for farmers but also ensure consumers continue to enjoy a stable and affordable food supply.