Indigenous Ingredients Take Center Stage in Chefs’ New Cooking Show and Blog

Mariah Gladstone, whose culinary passion ignited at the tender age of three, has turned her lifelong interest into a platform for advocacy. Growing up in northwest Montana, she developed a deep appreciation for food that transcended mere sustenance.

Upon completing her high school education, Gladstone pursued a degree in environmental engineering at Columbia University in New York. This unique combination of skills has allowed her to approach food not just as a passion but also as an opportunity to promote sustainability and healthy eating.

Through her endeavors, Gladstone aims to connect traditional Indigenous food practices with modern environmental challenges, fostering a dialogue around nutrition and cultural heritage. Her work emphasizes the importance of understanding where our food comes from and the impact of our choices on the planet.