HuHu's House of Dumplings Unveils Irresistible Gluten-Free, Vegan Delights in Phoenix

Chef Andrew Wong, known affectionately as “Huhu,” has a unique backstory to his nickname. It was inspired by his niece, who struggled to pronounce the Mandarin word “shūshu” (叔叔), meaning uncle. This endearing mispronunciation quickly caught on, solidifying “Huhu” as a memorable moniker for the chef.

Wong’s culinary journey reflects a fusion of tradition and innovation, often drawing from his own heritage to create dishes that resonate with a diverse audience. His commitment to authenticity and creativity is evident in his menu, which pays homage to traditional Chinese flavors while incorporating contemporary twists.

As he continues to make a name for himself in the competitive culinary landscape, Wong’s story serves as a reminder of the personal connections that inspire great artistry in the kitchen.