Chef Bernie Kantak Unveils Exciting New Sushi and Matcha Bar, Minnow, in Phoenix

Chef and restaurateur Bernie Kantak is set to unveil his latest culinary venture, aiming to blend fast-casual dining with innovative offerings. This new establishment, named Minnow, will debut in Phoenix’s Arcadia neighborhood.

Renowned for his comfort-rich New American cuisine and a popular interpretation of the classic chopped salad, Kantak is now venturing into the world of matcha and coffee. By day, Minnow will focus on fast-casual service, featuring matcha drinks and high-quality coffee. As the sun sets, the venue will transform into a sushi and cocktail destination, providing a unique dual experience for diners.

Kantak’s transition into this new genre demonstrates his adaptability and commitment to diversifying his culinary portfolio. With Minnow, he aims to cater to a growing demand for versatile dining options in the area.

The project reflects the evolving food landscape in Phoenix, as patrons increasingly seek a blend of casual and refined dining experiences. Further details about the opening date and menu are anticipated as construction progresses.