Cactus Cookies Take Maricopa by Storm: Here’s Where to Discover the Craze

Maricopa welcomes a new player in the dessert scene with the launch of Cactus Cookie Co., a venture by local entrepreneur Alexis Aguilar. Specializing in hefty, New York-style cookies weighing over 155 grams each, Aguilar’s creations are turning heads.

Pricing is competitive, with cookies ranging from $4 to $4.50, complementing the local market. Customers can indulge in chunky chocolate chip cookies locked in at a steady price of $4.

Aguilar, who previously operated the Raspados Locos food truck, began offering her cookies in January at various locations on Maricopa’s main strip, including Joe’s Barber Shop and Mr. E Comics.

“My cookies were going viral all over town … before you know it, I was sold out,” Aguilar stated. The enthusiastic response prompted her to set up a popup at the Copa Farmers Market, launching this weekend.

Each cookie is an innovative twist on traditional recipes, utilizing unique ingredients. For example, a current offering, the “Feelin’ Lucky” cookie, features mini marshmallows reminiscent of childhood cereals, a combination sure to delight both kids and adults.

Aguilar has honed her baking talents, often modifying existing recipes or collaborating with other bakers to enhance her collection. “I tweak a little bit of the recipes I like, and I also purchase recipes from other cookie bakers,” she explained.

The business represents more than a hobby for Aguilar; it was born from her desire to balance work and family life. “I want to be able to stay at home with my kids and manage my own schedule. Baking is fun for me,” she expressed.

Cactus Cookie Co. provides a pickup service from Aguilar’s home bakery, located near Farrell and Hidden Valley Roads. Online orders can be made via Facebook or Instagram messages, and she plans to introduce shipping options within the year.

The cookie lineup includes various options, such as a traditional chocolate chip recipe that merges milk and dark chocolate for an optimal balance. Unique flavors like Matchadamia, a nutty matcha-themed cookie, and a butterscotch chip cookie add to the diverse offerings.

Aguilar shared the thought process behind the name Cactus Cookie Co., saying it reflects her Mexican heritage and the local landscape’s vibrant culture. The name was selected via a local voting process on Facebook.

Her children enjoy the baking process as well, often helping with the preparation. Aguilar aims to establish her cookie recipes as a family tradition, aiming for a lasting legacy in the Maricopa community.

Local residents are already praising the cookies. “I’m so serious, these are some of the best cookies I’ve had,” remarked Kimber Shelton, a resident of Rancho El Dorado. “They were literally melt-in-your-mouth good and so big that we will have basically another cookie to enjoy tomorrow.”