Brunch Royalty: Chef Joey Maggiore Unveils His Hash Kitchen Cookbook

Joey Maggiore, a prominent figure in Arizona’s culinary landscape, has been transforming the dining experience since he founded the Maggiore Group in 2015. His innovative approach to restaurants has garnered attention and popularity.

Currently, his portfolio features several standout establishments: Hash Kitchen, The Mexicano, The Sicilian Butcher, The Sicilian Baker, and The Rosticceria. Each restaurant brings a unique flavor to the community, showcasing diverse culinary traditions.

Moreover, the anticipation builds for his upcoming venture, Italiano, which aims to further enrich Arizona’s vibrant dining scene. As Maggiore continues to innovate, his influence on the local gastronomy is undeniable.