Bitter & Twisted Unveils Exciting New Menu to Celebrate 10 Years of Flavor

In a candid reflection, Ross Simon, the proprietor of Bitter & Twisted Cocktail Parlour, shares his mixed feelings about relocating to Phoenix in 2006. “It’s either the best thing I’ve ever done or the dumbest thing I’ve ever done,” he admits, revealing the internal conflict he experiences regarding his decision.

Simon’s journey in the industry has been marked by both triumph and challenge. Since opening Bitter & Twisted, he has become a prominent figure in the Phoenix culinary scene. His establishment has garnered attention for its innovative cocktails and vibrant atmosphere, standing out in a competitive market.

The cocktail parlour not only reflects Simon’s passion for mixology but also highlights the evolving landscape of the Phoenix food and beverage industry. Despite the hurdles faced, Simon’s determination continues to drive his business forward, contributing significantly to the local economy.

As Phoenix grows, Simon remains an integral part of its culinary narrative, embodying the spirit of entrepreneurship that defines the city today.