Aioli Gourmet Burgers Founders Ignite a Revolution in Phoenix’s Food Truck Scene

Kyle Hollenbeck and chef Tommy D’Ambrosio are redefining the food truck landscape in metro Phoenix through a groundbreaking business model. In 2019, they launched BLT Kitchens, a spacious 14,000-square-foot facility located in North Phoenix. This hub uniquely blends a ghost kitchen, a commissary kitchen, and a resource center.

The innovative design supports food entrepreneurs and mobile vendors, offering them essential tools and space to thrive. Their approach addresses a rising demand for food truck services while providing a collaborative environment. The facility fosters creativity and efficiency, essential for today’s competitive food industry.

With this model, Hollenbeck and D’Ambrosio aim to enhance the local culinary scene. Their commitment to empowering aspiring chefs has positioned BLT Kitchens as a cornerstone for culinary innovation in the region. This initiative not only showcases their vision but also contributes significantly to the economic landscape of food entrepreneurship in Phoenix.