Saint Pasta Brings Bold Flavors to Phoenix with New Restaurant at Iconic Larder + The Delta Location

The beloved Italian eatery, Saint Pasta, is making a significant transition from food truck to permanent establishment. Chef and owner Racan Alhoch is transforming the former site of The Larder + The Delta in downtown Phoenix into a new culinary destination.

Saint Pasta aims to open its doors in the first week of November. This move marks an exciting chapter for the brand, building on its popularity and loyal customer base. The decision to establish a brick-and-mortar location reflects the growing demand for the restaurant’s unique offerings.

As plans come together, Alhoch is focused on delivering an exceptional dining experience. The move represents not only a physical relocation but a commitment to enhancing the restaurant’s menu and ambiance. The culinary scene in Phoenix will undoubtedly benefit from this development, adding to the city’s rich tapestry of dining options.