Chandler’s New Gem: George & Gather Set to Welcome Diners This January

During her time at Arizona State University, Amber Kovarik started a habit that would eventually shape her professional journey. She would frequent various restaurants with a notebook in hand, not just to enjoy a meal but to observe and critique the dining experience.

In these casual settings, Kovarik recorded her thoughts and ideas about what could be improved in each establishment. This practice sparked a vision of creating her own restaurant, one that reflected her unique culinary perspective.

Now, Kovarik is poised to transform her dreams into reality. With a solid foundation built from her experiences and notes, she is ready to enter the competitive food industry. Her journey highlights the importance of observation, creativity, and the willingness to learn from every experience.

As Kovarik prepares to launch her venture, the restaurant industry in Arizona stands to benefit from her fresh ideas and innovative approach. The community eagerly anticipates what she will bring to the dining scene.