Phoenix Icon Lawrence ‘LT’ Smith Named One of America’s Rising Culinary Stars

Food & Wine Magazine unveiled its 36th annual selection of the best new chefs in America on Tuesday, spotlighting a notable talent from Phoenix. Chef Lawrence “LT” Smith earned the prestigious recognition, securing the top position among 13 standout culinary artists featured in the issue.

Smith’s rise in the culinary world is marked by his innovative approach to flavors and commitment to high-quality ingredients. His distinctive style has garnered the attention of both food critics and enthusiasts, establishing him as a prominent figure in the local dining scene.

This acknowledgment not only celebrates Smith’s achievements but also highlights the diverse and evolving landscape of American cuisine. As he continues to push culinary boundaries, his influence is poised to shape the future of dining in Phoenix and beyond.