The Larder & The Delta Unveils Exciting New Phoenix Location and Menu Refresh

The celebrated Southern restaurant, The Larder & The Delta, is set to unveil a new chapter under the leadership of chef Stephen Jones. The highly anticipated launch will take place on Wednesday in the former Binkley’s Restaurant space. This event marks Jones’s debut tasting dinner, promising an exceptional culinary journey.

Guests can expect a meticulously crafted fine dining experience spanning two hours, featuring a remarkable 12-course menu. Jones, a two-time James Beard Award nominee, aims to showcase his culinary expertise and innovative take on Southern cuisine.

The event highlights a commitment to quality and creativity, ensuring a memorable dining experience for attendees. Reservations are likely to fill quickly, as the reputation of The Larder & The Delta continues to attract food enthusiasts eager to savor Jones’s distinct flavors and culinary vision.

As the evening unfolds, diners will have the opportunity to indulge in an array of dishes that reflect the rich traditions of Southern cooking, infused with contemporary twists. This tasting dinner is not just a meal; it represents a significant milestone for both the restaurant and chef Jones.

Fans of fine dining should mark their calendars for this exciting culinary event, as it promises to be a highlight in the local gastronomic scene.