Dining
Plunge into Irresistible Summer Flavors
Summer is in full swing, and Fox Restaurant Concepts invites guests to savor the season with brand-new seasonal dishes at all locations of Culinary Dropout and The Henry in Arcadia.
At Culinary Dropout, guests can enjoy entertainment and patio games alongside the new refreshing dishes and cocktails. Meanwhile, The Henry in Arcadia blends chic elegance with modern charm, serving up new menu highlights in an energetic dining space.
The updated menu features a range of starters, entrees, desserts, and cocktails, all with modern culinary twists and international influences.
Summer selections at Culinary Dropout include Strawberry & Spinach Salad with poppy seed vinaigrette, Asian Crunch Salad with Thai curry vinaigrette, Peking Duck & Shrimp Fried Rice with red chili sesame butter, Wagyu Pigs in a Blanket, Chicken Cacio e Pepe, and Pasta Bolognese.
Situated on 44th and Camelback, The Henry presents a chic, contemporary setting where guests are welcomed by baristas, servers, and bartenders who remember their orders by heart.
Summer menu highlights at The Henry include Grilled Shrimp Taco Platter with house-made corn tortillas, Heirloom Tomato & Feta Salad with red wine vinaigrette, Jumbo Lump Crab Cake with summer corn salad, Whipped Ricotta & Artichoke with grilled bread, and Cinnamon Swirl French Toast with whipped cream cheese frosting.
Culinary Dropout has six Arizona locations, including at The Yard in Phoenix, 5632 N. 7th St. The Henry is at 4455 E. Camelback Road, with a second location set to open at Uptown Plaza in spring 2025. Reservations are encouraged for both restaurants. Learn more at www.culinarydropout.com or www.thehenryrestaurant.com.