Phoenix Boasts Top Black-Owned Dining Gems in the U.S.

Ebony Magazine has unveiled its 2024 list of Ebony Eats 45, showcasing top Black-owned restaurants and chefs nationwide. Among the honorees are two unique Arizona establishments: a fusion eatery and a vegan haven.

Phoenix’s own Culinary Soul, known for its inventive soul food fusion, impresses with dishes blending African-American and Southwestern flavors. Chef Damian Franklin, the mastermind behind Culinary Soul, has been praised for his innovative approach, drawing in a diverse crowd.

Meanwhile, in Tucson, Green Plate’s Garden has earned accolades for its plant-based offerings. Chef Lila Harper champions sustainable dining with her creative vegan menu, spotlighting locally-sourced ingredients.

These Arizona restaurants reflect the diversity and richness of Black culinary traditions, garnering national recognition for their contributions to America’s food scene.