Lylo Swim Club Unveils Exciting New Menu

The new Sonoran-style items offered poolside at Lylo Swim Club include shareables, hearty tacos, handcrafted cocktails and more (photo courtesy of Rise Uptown Hotel).

Rise Uptown Hotel has introduced a fresh menu at its Lylo Swim Club, focusing on Sonoran-style cuisine. Diners can now enjoy shareable dishes such as barbacoa fries, spicy tuna rice cakes, and cheese crisp. New main offerings feature pescado a la plancha, beef short rib barbacoa, and chicken asada skewers. Additionally, patrons can choose from three new hearty tacos: beef barbacoa, masa battered crispy fish, and jackfruit tinga.

The cocktail menu has also been revamped, highlighting several new handcrafted options. The vodka-based Hidden Island blends grapefruit liqueur with Big Marble’s hibiscus ginger beer, accompanied by hints of vanilla. Another refreshing option, the Big Business, combines Ford gin and lemon basil cordial. Other additions include the Paloma, Hugo Spritz, Life’s a Peach, a Sunkissed Cinderella mocktail, and a fun Shot-Ski designed for groups of three or more.

For those interested in the complete selection, the full menu is accessible at the hotel’s official website. Lylo Swim Club operates daily from 10 a.m. to 10 p.m., situated at 400 W. Camelback Road.