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Lou Malnati’s Shakes Up Arizona: Closes Gilbert, Launches New Pizzeria in Surprise

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Lou Malnati's closes Gilbert restaurant, opens pizzeria in Surprise

Pizzeria chain Lou Malnati’s has been making waves in the Valley recently, marked by the closure of one location and the celebration of another’s grand opening. Founded in Chicago in 1971, Lou Malnati’s is celebrated for its signature deep-dish pizzas that feature a delightful combination of tomato sauce, cheese, and a flaky butter crust.

The recent developments highlight the chain’s expansion efforts and adaptability in a competitive market. The closure of one location raises questions about consumer preferences, while the new opening indicates continued demand for their iconic pizzas. As Lou Malnati’s navigates these changes, it remains focused on maintaining the quality and tradition it has built since its inception.


Fans of deep-dish pizza can expect the same classic flavors and commitment to excellence that the brand is known for. That commitment has helped Lou Malnati’s stand out amid a sea of dining options in the area.