Havasu Community Health Foundation Food Bank Experiences Unprecedented Surge in Demand

Demand at the Havasu Community Health Foundation’s food bank is reaching unprecedented levels, signaling both community need and organizational growth. Executive Director Linda Seaver and Food Bank Manager Colleen Mattinson reported the facility’s second-largest turnout since its inception in 2018.

From July 1, 2023, to July 30, the food bank served an astonishing 42,773 individuals. “Our economy is tough, and food prices are so high,” Seaver noted. “That’s a lot for this small town.” This stark reality underscores the essential services provided by the food bank.

The organization maintains its food supply through a partnership with St. Mary’s Food Bank based in Phoenix, along with numerous community donations. Seaver highlighted that the food bank currently allocates approximately $10,000 each month for food purchases. She explained that rising expenses have led to direct purchases, adding a new layer to their operational funding.

“We’re outright purchasing food to keep our food bank going,” Seaver remarked, estimating that food from St. Mary’s contributes over a million dollars to the operation annually.

On Thursday, the surge in demand was clear. Vehicles queued from Lake Havasu Avenue to the food bank, with 145 cars served in just three hours. Mattinson observed notable increases in the number of large families, prompting the distribution of special family bags containing extra food. “We handed out 32 of those bags in just one day,” she said.

The growth during the summer was particularly striking; July set a new distribution record that was quickly surpassed by August. “August beat every month we’ve been open. It’s just insane,” Mattinson stated.

In light of National Hunger Action Month in September, local businesses are stepping up to support the food bank with initiatives like “hunger bucks.” Participating establishments, such as Amore Pie and More and Bradley Chevrolet, allow customers to contribute directly, ensuring the food bank receives the full benefit of these donations.

The community is encouraged to provide a variety of food items, including perishables and cash donations. The food bank also accepts monetary donations online or via phone, making contributions accessible to more supporters.

Mattinson has noticed a shift in the demographic of those seeking assistance. “I have noticed we are getting a lot more people who have good jobs who are just not making ends meet,” she said, emphasizing the importance of meeting the income eligibility criteria for services.

Volunteers play a critical role in the food bank’s operations, often working in challenging conditions without compensation. “They’re just amazing,” said Mattinson of their dedication. “They love what they’re doing, and I’m so grateful for them.”

To support the food bank, donations can be made via cash at the facility, or through phone and online channels. For more information, visit havasucommunityhealthfoundation.org or call 928-264-1177. Donations to the Havasu Community Health Foundation can be made at 928-453-8190.