Cala in Scottsdale Welcomes a Dynamic New Executive Chef

Cala Scottsdale, the Mediterranean-inspired restaurant helmed by celebrity chef Beau MacMillan, has undergone a significant leadership change in its kitchen. Clinton Lomayma has been appointed as the new executive chef, bringing fresh culinary insights to the establishment.

Lomayma, who has previously worked in renowned kitchens, aims to elevate Cala’s menu while maintaining its Mediterranean roots. His appointment signals a commitment to innovation and quality, promising an exciting dining experience for patrons.

Under Lomayma’s leadership, the restaurant is expected to explore new flavors and techniques, potentially attracting a broader audience. His vision aligns with Cala’s ambiance, aiming to create a harmonious blend of taste and atmosphere.

This development marks a new chapter for Cala Scottsdale, as the culinary community watches closely to see how Lomayma will shape the restaurant’s future.